Şekerlenmiş Meyvelerin Üretim Sürecinde Sanitasyonu Nasıl Sağlanır?

For example, is the small tofu workshop with traditional craftsmanship clean and hygienic? In fact, most of them are not hygienic, but will people harm human health if they eat it? Not necessarily. In recent decades, the volume of food produced in small family workshops should be the largest and the most commonly consumed by the people, but the risk of harm to the human body is really very small. Another example is a standardized food company that uses clean materials for construction materials and epoxy resin on the ground. It looks more beautiful than its own home and is hopelessly clean. However, in order to ensure the shelf life and taste of the product, artificially add preservatives and anti-corrosion agents. For other additives such as oxidants, once the added amount is calculated incorrectly, the harm to the human body is far greater than the harm caused by unsanitary. As you said, raisins and dried persimmons are naturally dried. 1. If it is a small family workshop, it is generally unprotected. Dust is inevitable on the final product. Raisins can be washed, but dried persimmons are not good. Icing sugar is its selling point. It is recommended to blow it and eat it. It really doesn't do much harm to your health. These dried fruits are generally high in sugar and naturally inhibit the reproduction of microorganisms. If you want to be safer, it is recommended to choose a reliable food factory, which can effectively avoid dust pollution. 2. If it is produced by a food production enterprise. Then, at the beginning of the site selection of the company, it is required that there should be no dust, chemical, physical, or pest pollution in the surrounding area. If the above-mentioned hazards are present, effective protective measures must be taken to avoid it before the plant can be built. In the processing process, there are also many key control links to avoid pollution in the production process, and the final factory inspection to control food safety. Therefore, it is recommended that you choose raisins and persimmons produced by large-scale food factories with good reputation. However, there are really few food companies that can strictly meet the requirements of the regulations. Do you know what that means?